Saturday, October 20
5:00 PM to 9:00 PM
Tasting includes dinner buffet with Wiener Schnitzel, German Sausage, Cvapcici, Fish Walleye, vegetables, bread, dessert (Buchtle), and a selection of wines from France, Slovenia, Croatia, Montenegro, Germany, Spain, and Italy. Cost is $30 per person. Make your reservation now at 440-943-8914.